eating elk in brooklyn

Free-range, Cervena-certified elk chops at Henry’s End in Brooklyn Heights

This week’s New York CHOW Report, a short video segment that runs on NY1, is all about the elk chops at Henry’s End in Brooklyn Heights. Their wild game menu has been popular since the 1980s. I’ve also sampled their rabbit ravioli and turtle soup, and although I was not a huge fan of the soup, I loved the ravioli and those chops. So rustic, and so satisfying.

Check out the video if you’re curious about what elk tastes like, and thanks for watching. (The talented Jenny Woodward shot, directed and edited this piece.)

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