sweet nothings

Mini angelfood cakes, Martha Stewart Weddings. (c) Con Poulos.

So the new issue of Martha Stewart Weddings is out (the one featuring many, many Ks of bling on its cover). For my feature
story on cakes (p 204), the supertalented test-kitchen cooks churned
out yet another batch of gorgeous gâteaux, including
these petite angelfood numbers with spun-sugar crowns. They look
surprisingly easy to make if you’ve been lassoed into shower duty this
wedding season or if, like me, you love having a whole cake all to
yourself. The issue should be on-stand near you soon.

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