food, feminism, and freedom

Stilton in Hudson
Eating Stilton and celery while sipping walnut liqueur, as one does in Hudson, New York.

I have another piece live in The Washington Post this week, and somehow the copyeditors let my Dad’s verb “snarfle” slide right into the final copy! The feature, which I believe will be in print tomorrow, is about women, cooking, and freedom. It’s loosely a profile of Tamar Adler, a talented writer and cook whose new book is coming out this spring, but the piece is also about inclusivity and feminism. I so hope you enjoy it, and thanks for reading. (And jeez, make that tipsy cake! It’s so good and so simple.)

Leave a Reply

Your email address will not be published. Required fields are marked *