About MeI'm a food and travel writer, editor, copywriter, television host, digital content strategist, and producer. My bylines include Gourmet.com, Bon Appétit, Martha Stewart Living, New York Magazine, Epicurious, InStyle, Men's Health, Grub Street, MyRecipes, and The Food Network. (A few clips are HERE!) I have been a Food Features Editor for Yahoo Food, staff Food Writer at Time Out New York, Senior Research Editor at Martha Stewart Weddings, Contributing Editor at CHOW.com, and book editor for Da Capo Press. The weekly videos I hosted and co-produced for CHOW.com on NY1 received an International Association of Culinary Professionals nomination for best Televised Culinary Series. Follow me on Instagram, or get in touch by commenting on a post. (All comments are screened.) Thanks for stopping by!
Category Archives: adventure
Oh, my goodness, this is becoming a biannual blog. That *can’t* be good for SEO. This site is primarily for professional purposes, though, designed to send the curious to my writing, video and editing clips, which are here. It’s also … Continue reading
Borobudur monument in Java, Indonesia In Bali, everybody looks good walking down the beach in their flowing sarongs. In Bali, the ocean crashes an appropriate distance away (not too close, and none too fiercely), and the sand looks like it’s … Continue reading
Chocolate pistachio tart with brandied cherries at Bien Cuit. It’s apt that the last piece I host and produce for CHOW is about chocolate, since I have a major sweet tooth. This chocolate pistachio tart is delicious, gorgeous and made … Continue reading
Pistachio baklava at Damascus. Still by Alex Lisowski. Damascus and Sahadi’s have been mainstays for about seven years. I love the Sahadi’s hummus, fried cauliflower, spanakopita and even the tiramisu. The Damascus pitas and baklava are likewise wonderful. Many thanks … Continue reading
Khachapuri at Georgian Bread This week’s New York Chow Report came together thanks to a few sharp colleagues: My friend Sarah Karnasiewicz, an award-winning cook and excellent writer, fell in love with khachapuri– a cheese-filled bread– when traveling in Russia. … Continue reading