Happy August! So let’s get something clear up front: No one is allowed to mention anything about [redacted] or shoveling [redacted] to me yet. I haven’t jumped in enough lakes or eaten enough lobster rolls yet. Let’s just wait till [redacted] to discuss [redacted] weather, shall we? Thank you.
Now that we’ve gotten that out of the way, here’s what I’ve been up to: consulting, writing, and editing, with a bit of copywriting, to boot. It’s been a blast, and I’m ramping up for fall. I have two stories up at Epicurious, a site I’ve always loved, about the bizarre egg shortage (and how prices are likely going to spike this fall) and five smart ways to use canola oil, my go-to for making Pok Pok wings at home. I’ve also been doing some work for the fine folks at Liquor.com, Brides, and Vox, among others.
So let’s not get all grim about [redacted] being around the corner. And I hope to see you eating ice cream, wearing a floppy hat, or picking out fat peaches at the market some day soon.