Still by Alex Lisowski. Tres leches with mango at Empellón.
This week’s piece was just too beautiful not to get a post of its own. How lovely is that tres leches cake?
Lauren Resler, pastry chef at Empellón, deserves credit for its creation, and my co-producer-shooter-editor-director-Englishman Alex Lisowski deserves credit for this shot. I love this dessert. You should stop by, sip some Mezcal or bubbly, and try some. That goat’s milk ice cream is just out of control.