“Mad Men” may have wrapped for the season, but 60s fashion and retro cuisine are going nowhere fast. My friends have been throwing big-eyeliner-wearing, casserole-eating parties to watch the show, and I hope that the era’s adorable dresses and rad suits stick around for a while.
If you’re not current on your granma’s cuisine, Katie Lee Joel can give you a hand. I interviewed her for the December issue of InStyle(page 390) about how to throw an awesome 60s holiday party, and can attest that her deviled eggs are among the best I’ve ever eaten. So pick up a copy (the story includes recipes!) when you have a chance; turns out Katie Lee believes in yard sales, Don Draper crushes and champagne cocktails — a gal after my own heart.