Carpaccio di Branzino con Finnochio e Pomodori. Photo credit Jori Klein.
First Bite, my new Metromix column, is a (literal) early taste of a chef’s signature dish prior to the opening of his or her buzzed-about restaurant. This month: Convivio and Alto chef Michael White’s gorgeous Italian sea bass carpaccio. Click to learn about the inspiration behind the dish, how it’s made, and how it tastes (hint: amazing).